Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Adding a sweet and spicy glaze made this Meatloaf with Bacon and Sweet Chili Sauce one of our favorites. This is a revision of my favorite meatloaf I've made for a very long time. The biggest difference in this Meatloaf with a Sweet Chili Glaze is that glaze…no more simply ketchup and brown sugar, this one is even better!

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Prepare Onion
2. Get red bell pepper
3. Take garlic cloves
4. Get butter
5. Make ready egg
6. Prepare ground beef
7. Take Worcestershire Sauce
8. Make ready bread crumbs
9. Take salt and pepper to taste
10. Get ketchup
11. Get chipotle peppers, finely chopped
12. Take honey
13. Prepare Mashed potatoes and basil for topping

Serve warm with side dishes of your choosing. It combines equal parts of grape jelly and ketchup for a sweet and delicious sauce to top your meatloaf! It actually comes from my super popular Grape Jelly Meatballs (cocktail meatballs). Mashed potatoes are used to top these meatloaf cupcakes.

Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

So meatloaf occupies a warm, fuzzy spot in my culinary memory bank, just like it does for so many other people. The problem is that conventional meatloaf is high in fat and calories, stuffed with bread crumbs (unnecessary carbs and calories), and most often made with meat that contains hormones, steroids, and antibiotics. Serve up these Mini Meatloaf Cupcakes tonight, and watch them put a smile on everyone's face - even the grownups'. They are the perfect for a weeknight dinner because they cook quickly and they're great to pop into your lunch box. Topped with an amazing sweet n' zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe.

So that is going to wrap it up with this exceptional food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!