Easiest Way to Prepare Super Quick Homemade Chicken vegetable melody meatloaf

Erik Myers   08/09/2020 01:43

Chicken vegetable melody meatloaf
Chicken vegetable melody meatloaf

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken vegetable melody meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken vegetable melody meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken vegetable melody meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken vegetable melody meatloaf dish maybe the one you are looking for. You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range before cleaning them. Garlic includes a fascinating taste to numerous dishes, yet the distinct smell can stick around on your hands.

To get started with this particular recipe, we must prepare a few components. You can have chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable melody meatloaf:
  1. Make ready ground chicken
  2. Make ready celery
  3. Make ready onion, chopped
  4. Get garlic, minced
  5. Take Serrano pepper, chopped
  6. Get Bell pepper, chopped
  7. Prepare lipton's onion mix
  8. Get sazon seasoning
  9. Make ready Mccormick kickin chicken seasoning
  10. Get ground black pepper
  11. Make ready egg
  12. Make ready dry bread crumbs

Combine chicken and bread crumbs in large bowl. Cut the carrot& onion into chunks and add to blender. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Add bread crumbs and mix until blended, but do not overmix.

Steps to make Chicken vegetable melody meatloaf:
  1. Chop all vegetables and put to side
  2. Take meat out of packaging and place in a mixing bowl
  3. Combined all ingredients and shape into a loaf
  4. Lace loaf in a oven safe baking dish at 350°F for 1 hour
  5. Once done let cool for about 5-10 minutes then cut into slices
  6. I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven

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