Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex-mex meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In large bowl, mix all ingredients except salsa. Spread ketchup mixture on top of meatloaf. Remove from oven and place pepper rings on top.

Tex-Mex Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tex-Mex Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Meatloaf:

1. Take cooking spray Non - Stick
2. Make ready ground beef lean
3. Get paprika
4. Prepare cumin ground
5. Prepare oregano leaves
6. Take sea salt
7. Get cayenne pepper ground
8. Prepare vegetable oil
9. Prepare onion finely chopped
10. Prepare green bell pepper finely chopped
11. Make ready eggs , beaten
12. Take milk
13. Prepare white bread slices , crumbled
14. Take corn frozen , thawed
15. Prepare salsa mild

It is loaded with antioxidents from the paprika, oregano and ground red pepper. Tex-Mex meatloaf gussied up with salsa, cheddar cheese and spices like chili powder and oregano then slathered in ketchup or hot sauce, depending on whether you like it spicy or not. Love or hate, meatloaf conjures up strong feelings. Sometimes I dream of writing a meatloaf cookbook.

Instructions to make Tex-Mex Meatloaf:

1. Preheat oven to 350° F.
2. Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
3. Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
4. Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

Be the first to write a review. Line a rimmed baking sheet with foil. This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses. It's made with ground beef and black beans, along with cumin and other seasonings. Top this meatloaf with salsa or tomatoes with green chilis and serve with potatoes or Spanish or Mexican-style rice.

So that’s going to wrap this up for this special food tex-mex meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!