Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

Beef samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef samosa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef samosa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef samosa:

1. Make ready 1/4 kg wheat flour
2. Prepare 1/2 kg minced meat
3. Get Green onions
4. Make ready Cooking oil enough for deep frying
5. Prepare 1 green pepper

See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Steps to make Beef samosa:

1. Knead your dough using the wheat flour for the samosa pockets.
2. Boil your minced meat for 20 mins then fry it with onions and green pepper.
3. Roll your dough and dry it on a pan.
4. Fold the pockets and add in the minced meat.
5. Close the pockets.
6. Deep fry till you get the desired golden brown color.
7. Ready, serve with your favorite drink.

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.

So that is going to wrap it up for this exceptional food beef samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!