Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 2 cup all purpose flour
2. Make ready 3/4 cup Water (cold)
3. Make ready 1/2 tsp Salt
4. Get Cooking oil
5. Make ready For the filling:
6. Take 2 cups boiled greengrams
7. Get 1 large Onion
8. Take Spices (black pepper, garam masala etc)
9. Make ready to taste Salt

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Chop onions and fry them. Add salt and spices then the green grams and stir. Remove from fire and set it aside to cool
2. Meanwhile mix salt and flour then make dough using water. Knead until the dough is like that of chapati
3. Cut in into small balls.
4. Roll each ball apply oil on top then place another rolled ball.
5. Stack like five of them and roll them.
6. Place frying pan on fire and make them like chapati but dont apply oil or let it cook completely
7. Dry as you separate them from the pan
8. Cut the cooked dough into half and fold to make samosa pockets.
9. Fill the pockets with greengrams and seal using paste made from wheat flour and water
10. Deep fry the samosas till golden fry.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!