Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy pancit canton. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Pancit Canton is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Pancit Canton is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Take 1 1/2 ml cooking oil
2. Get 1 piece onion, chopped
3. Prepare 2 clove garlic cloves, chopped
4. Make ready 1/4 kg chicken strips
5. Make ready 1 piece kwong bee pork sausage, chopped
6. Make ready 1/2 medium size cabbage, cut to strips
7. Get 1 piece small size carrots
8. Make ready 3 tbsp soy sauce
9. Get 1/4 kg unsalted pancit canton
10. Make ready 3 cup warm water
11. Get 1 pinch of salt

Steps to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

So that’s going to wrap it up for this exceptional food quick and easy pancit canton recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!