Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, special samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Special Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Try out This Special Samosa atleast once in your lifetime and you will never forget the delicious taste of it !! Helo friends In this video I will give u. Very tasty recipe of samosa Follow step by step I hope all of you like this video In this video also learned very.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook special samosa using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Special Samosa:

1. Make ready 2 cups all purpose flour
2. Prepare 2 tsp oil
3. Get 1 pinch salt
4. Get Water
5. Make ready Filling
6. Make ready Mince meat
7. Get Onion, garlic, ginger, assorted vegetables
8. Get to taste Salt

Indian special traditional street food samosa. Fried Indian Samosa with coconut chutny. Uzbek national dish samosa, two pieces lie on a white plate. Vinegar sauce in a special cup, beautiful fried.

Steps to make Special Samosa:

1. A bowl, add in the dry ingredients apart from the beef…add in your water and knead into a smooth soft dough. Let your dough rest for about 30 min
2. Portion your dough into small even balls and arrange on a flour dusted surface
3. Roll out the balls into small evenly flattened circles
4. Layer the circles by oiling the surface before placing another on top for easy peel off ahead.
5. Roll out the layered circles into almost one.
6. On a heated pan…place the rolled out layers. Use moderate heat to avoid burning of the layers. As they cook peel off one layer after the other and set aside
7. Cut layers into quarters
8. Mix flour and water to make a thick paste that acts as glue in the making of pockets
9. One after the other take the quarters folding one side, apply the flour mixture
10. Fold the other side onto the glued surface to create a triangular shape
11. Add in your beef minced meat.
12. Seal it and deep in a hot cooking oil to fry for 1 min serve hot with tea

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. To make the special kheema samosa for Ramzan, mutton is mainly used in maximum households. But, if you want to keep it light and healthy, chicken kheema will also do.

So that’s going to wrap this up with this exceptional food special samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!