Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thanksgiving turkey meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine stuffing cubes and milk. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet. to make the sauce: In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.

Thanksgiving Turkey Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thanksgiving Turkey Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thanksgiving turkey meatloaf using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Turkey Meatloaf:

1. Get ground turkey
2. Prepare breadcrumbs
3. Prepare basil; chiffonade
4. Get sage; chiffonade
5. Get rosemary; minced
6. Prepare oregano; minced
7. Get thyme; minced
8. Get parsley; chopped
9. Prepare chives; diced
10. Get yellow onion; minced
11. Take stalks celery; minced
12. Take carrot; minced
13. Prepare red bell pepper; minced
14. Make ready garlic; minced
15. Take paprika
16. Take butter
17. Make ready salt and pepper to taste

Butter - this is used to saute the vegetables. Onion and Celery - for flavor and texture. Egg - this helps hold the meat together. Just think of meatloaf as a larger meatball.

Instructions to make Thanksgiving Turkey Meatloaf:

1. Sweat bell pepper,onion, celery, and carrot in butter until nearly tender. Add garlic. Sweat until fragrant. Add a pinch of thyme, rosemary, paprika, salt, and pepper during cooking. Immediately cool down in fridge.
2. Mix turkey, breadcrumbs, veggies, and herbs together in a large mixing bowl.
3. Form loaves and bake at 300° for approximately one hour or until thermometer reaches 165°
4. Variations; Caramelized onions, white wine, pecans, walnuts, mustard, horseradish, scallions, mushrooms, chestnuts,

Turn off the heat and add stock and spices to the onions and celery. This Thanksgiving meatloaf is comfort food at its finest. It tastes like a combination of the two best things served during Thanksgiving dinner: turkey and stuffing. This main dish meatloaf is a great way to use up leftovers or make this instead of a big turkey on Thanksgiving day. In large skillet over medium heat, heat oil.

So that is going to wrap it up with this exceptional food thanksgiving turkey meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!