Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

Beef samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef samosa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef samosa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa:

1. Get 1 kg minced meat
2. Make ready 2 big onion
3. Get 1 garlic
4. Take 1 ginger
5. Get 1 beef cube
6. Get to taste Salt
7. Get 3 cup all purpose flour
8. Get Water
9. Take 1 punch dhania
10. Prepare 1 lit olive oil

See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Steps to make Beef samosa:

1. Saute the onion, for 2 min,add garlic, ginger,,let fry for 1 min,add your minced meat.
2. Let it cook until it's well done without any sauce,add the cube and the fresh ndania.leave it for 1 min,remove from the heat, and set it aside on a platter to cool.
3. Make your dough and roll into small balls,combine one after another,applying oil in-between, to make it easier to separate them, transfer to your pan,turning, as you remove, one by one, repeat until you finish all your dough.
4. Cut them triangular, and start filling in it with your well prepared meat,fill until all are done.
5. Heat your oil,untill is hot enough,deep fry the samosa
6. Serve with a slice of lemon,surely they are served three per serving.

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.

So that’s going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!