Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancit miki (pancit abra). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pancit Miki (Pancit Abra) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):

1. Make ready Karne
2. Get 1/2 kg pork or chicken breast
3. Get 2 large garlic heads
4. Prepare 14 grams ginisa mix (ajinomoto)
5. Make ready 1 salt
6. Make ready 1 liter water
7. Take 1/2 cup cooking oil
8. Make ready Soup
9. Get 100 grams powdered anatto seeds (atchuete powder)
10. Get 3 liter boiling water
11. Get 8 chicken broth cubes (knorr)
12. Make ready 1/2 cup baggoong (anchovy paste)
13. Make ready 1 kg egg noodles
14. Make ready Others
15. Get 1 boiled eggs
16. Take 1 chopped onion leeks

Instructions to make Pancit Miki (Pancit Abra):

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
3. Mince garlic. Fry in oil until golden brown.
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
5. Set aside meat and add the boiling water.
6. Add chicken broth cubes and baggoong. Bring to boil.
7. Put egg noodles. Separate the noodles from the soup when cooked.
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
9. Best with chili and add vinegar (optional).

So that is going to wrap it up with this special food pancit miki (pancit abra) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!