Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese loaded samosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Loaded Samosas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheese Loaded Samosas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Loaded Samosas:

1. Make ready 1/2 (1 pack) Switz Samosa Leaves
2. Get 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
3. Take 2 tsp Red Chilli flakes
4. Take 2 tsp Oregano
5. Get 1 tsp Salt or to taste
6. Take 1/4 cup Flour paste
7. Take Oil for frying as required

Steps to make Cheese Loaded Samosas:

1. Just mix all the ingredients in the Cheese. Keep everything ready.
2. Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
3. Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
4. Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.

So that’s going to wrap this up with this exceptional food cheese loaded samosas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!