Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, skillet meatloaf & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch. In a large bowl, combine the first six ingredients.

Skillet Meatloaf & Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Skillet Meatloaf & Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meatloaf & Potatoes:

1. Take 8 red potatoes
2. Make ready 2 tbsp extra virgin olive oil
3. Prepare 2 tbsp Italian seasoning
4. Prepare 1/2 tsp cayenne
5. Prepare 2 clove garlic
6. Prepare 1 salt and pepper to taste
7. Make ready 1 lb ground beef
8. Prepare 1/4 cup ketchup
9. Get 1/4 cup bread crumbs
10. Make ready 1 egg
11. Take 1/4 cup brown sugar
12. Make ready 3 vidalia onions (or 3 small sweet onions)
13. Get 1/2 tsp thyme
14. Get 1/2 tsp rosemary
15. Make ready 1/2 oregano
16. Make ready 1/2 tsp basil
17. Prepare 1/2 tsp garlic
18. Make ready 1 bay leaf
19. Get 1/4 cup red wine
20. Make ready 1/2 cup shredded cheddar cheese

Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. It gets its rich flavor from the slow sauté of diced onions, where the even heat of a cast iron skillet coaxes out complex, caramel-like flavors. Any skillet meatloaf is incomplete without a nice glaze of barbeque sauce on the top. This moist, flavorful dish can be served with a side of boiled or sauteed veggies like broccoli and cherry tomatoes.

Steps to make Skillet Meatloaf & Potatoes:

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2. Brown beef in a large skillet.
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

In a large bowl whisk the eggs. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. Add ground beef and mix until well combined. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf!

So that’s going to wrap this up with this special food skillet meatloaf & potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!