Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pancit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Pancit is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Pancit is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pancit using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pancit:
Prepare 8 oz rice sticks or rice noodles
Make ready 2 chicken breasts
Prepare 3 garlic cloves, minced
Make ready 3 celery stalks, sliced
Get 2 large carrots, matchstick
Make ready 1 onion, chopped fine
Get 1 small head cabbage, 1/2 in. shred
Prepare 1 tbsp vegetable oil
Make ready 2 tbsp soy sauce
Take 1 tbsp fish sauce
Prepare 1 ground black pepper
Take 4 cup low sodium chicken broth ( homemade is better)
Steps to make Chicken Pancit:
Poach the chicken breasts for 20 min. or until done (165 degrees)
Shred chicken breasts with two forks and set aside. Reserve the broth.
Heat oil in wok or large frying pan over medium high heat.
Saute onions and garlic until onions are translucent. About 2 min.
Add cabbage, carrots & celery to wok. Saute for 4-5 min.
Transfer vegetables with chicken to separate bowl.
Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
Pepper to taste. Serve with Sriracha or chili garlic sauce.
So that is going to wrap it up for this special food chicken pancit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!