Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, no fry samosas (baked). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying.

No fry samosas (baked) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No fry samosas (baked) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No fry samosas (baked):

1. Take 2 cups wheat flour
2. Get 1/2 tsp carom seeds (ajwain)
3. Make ready 3 & 1/2 tsp oil
4. Make ready 1/4 cup green peas boiled
5. Get As per taste Salt
6. Take For stuffing:-
7. Make ready 2-3 tsp oil
8. Make ready 1 tsp jeera
9. Take 1/2 tbsp ginger garlic paste
10. Take 1 tbsp coariander powder
11. Prepare 1/2 tsp garam masala
12. Make ready 1/2 tsp red chilli powder
13. Take 4-5 medium sized boiled potatoes
14. Get 3/4 tsp chaat masala
15. Take as per taste Salt

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. I have grown up in India gorging on these delectable savory pastries at every opportunity For those who do not know, Samosa is a deep-fried pastry stuffed with spicy potatoes & green peas - it is a hugely popular snack.

Steps to make No fry samosas (baked):

1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
6. Place stuffing inside. again use water for sealing. Make all samosas.
7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
8. Brush samosas with oil. Bake it for 25 to 30 minutes.
9. Serve this healthy samosas with chutney and sauce. 🙂

Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Nigerian Samosa is actually the good old Asian Samosa. The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. Samosa is usually served at most Nigerian parties as an appetizer, and also classified as.

So that is going to wrap it up with this exceptional food no fry samosas (baked) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!