Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, special samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Special Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

Try out This Special Samosa atleast once in your lifetime and you will never forget the delicious taste of it !! Helo friends In this video I will give u. Very tasty recipe of samosa Follow step by step I hope all of you like this video In this video also learned very.

To begin with this recipe, we must first prepare a few components. You can cook special samosa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Special Samosa:

1. Take Sausage
2. Prepare Seasoning
3. Prepare 1/2 tsp Oregano
4. Prepare 1/2 tsp Garam masala
5. Get 1/2 tsp Curry
6. Make ready Mozzarella cheese (grated)
7. Make ready 1 tsp Oil
8. Make ready cubes Onions cut in
9. Take Pepper (grated/blended)
10. Prepare Garlic (optional)

Indian special traditional street food samosa. Fried Indian Samosa with coconut chutny. Uzbek national dish samosa, two pieces lie on a white plate. Vinegar sauce in a special cup, beautiful fried.

Steps to make Special Samosa:

1. For the dough refer to https://cookpad.com/ng/recipes/13538055-my-samosa-wrapsheets?invite_token=jRuuPCNGsF9qaJ8uutesC3xt&shared_at=1600689576
2. Here is all we need
3. In a sauce pan add little amount of oil and onions stir fry add pepper followed by sausage, seasoning, spices and allow to cook for 5 minutes
4. Fold your samosa wrap and fill in your fillings together with cheese
5. Fry in a deep hot oil
6. Our sooo special cheesy samosa is ready

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. To make the special kheema samosa for Ramzan, mutton is mainly used in maximum households. But, if you want to keep it light and healthy, chicken kheema will also do.

So that is going to wrap this up for this exceptional food special samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!