Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa-raw banana samosa-jain samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa. raw banana samosa. These samosas are made especially for Jains and have no potatoes.

Samosa-Raw banana samosa-jain samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa-Raw banana samosa-jain samosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa-Raw banana samosa-jain samosa:

1. Prepare for dough:-
2. Prepare 11/2 cup maida
3. Make ready 1 tbsp oil
4. Take 1 tsp ajwain (optional)
5. Get as per taste Salt
6. Make ready Stuffing:-
7. Prepare 4 boiled raw banana
8. Make ready 1/2 tbsp ginger chilli paste
9. Get 1-2 tsp red chilli powder
10. Take 1/2 tsp garam masala
11. Prepare 1 tsp dry mango powder
12. Make ready as per taste Salt
13. Make ready 1/2 tsp black salt
14. Get as needed Coriander leaves

I always wanted to make the samosas that are big and conical that stands in the plate. I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. This recipe is specially for jains..

Instructions to make Samosa-Raw banana samosa-jain samosa:

1. Knead the dough and let it rest for 30mins
2. Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
3. Take one small portion of dough and roll it
4. Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
5. Fry in hot oil on medium flame… serve with chutney and ketchup.

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak. Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that is going to wrap it up with this exceptional food samosa-raw banana samosa-jain samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!