Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, jain samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch this video to learn how to make Jain Samosas. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.

Jain Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jain Samosa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jain Samosa:

1. Get For dough
2. Make ready 1 cup plain flour/wheat flour
3. Make ready 1/2 tsp carom seeds (ajwain)
4. Get as per taste Salt
5. Get 3 tbsp warm ghee
6. Make ready 1/4 cup Water
7. Make ready For stuffing
8. Get 4 raw banana
9. Make ready 1/4 cup green peas
10. Take as per taste Salt
11. Make ready 1 tsp lemon juice
12. Make ready 1/2 tsp ginger chilli paste
13. Get 1 tsp urad dal
14. Take 1 tbsp oil
15. Make ready 1/4 tsp turmeric powder
16. Take 1 pinch asafoetida (hing)
17. Get Pinch cumin seeds
18. Make ready 3-4 curry leaves
19. Take Handful chopped coriander leaves

Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. जैन समोसा रेसिपी- Learn how to make jain style samosa Recipe step by step in Hindi. Find all ingredients and method to cook जैन समोसा रेसिपी along with preparation & cooking time. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.

Instructions to make Jain Samosa:

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4. Divide the dough into equal roundels and roll into oval shape.
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8. Note: Always fry samosas on low flame to avoid bubbles on them.

No one can resist samosas, a mouthwatering snack. Samosa is an Indian deep-fried appetizer with spiced potatoes. I love samosa and always have them at Indian buffets. I would load them up by the bunch and sink my teeth into the crispy goodness. See more ideas about Samosa chaat, Chaat, Samosa.

So that’s going to wrap this up for this exceptional food jain samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!