Step-by-Step Guide to Make Ultimate Barbecue Bison Meatloaf

Aiden Fletcher   09/10/2020 18:32

Barbecue Bison Meatloaf
Barbecue Bison Meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbecue bison meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barbecue Bison Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Barbecue Bison Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

Barbecue Bison Meatloaf Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones. Mix together, by hand, all ingredients in a bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Bison Meatloaf:
  1. Take 1 lb ground bison
  2. Make ready 2 tbsp Your favorite BBQ sauce
  3. Take 1/2 sweet onion, finely chopped
  4. Make ready 1 raw egg
  5. Prepare 1/4 cup seasoned bread crumbs
  6. Make ready 2 tbsp parsley
  7. Prepare 2 tsp garlic powder
  8. Make ready 1 salt & pepper, to taste

After wrapping with the bacon I made a topping mixture of BBQ sauce, ketchup, honey and Brown sugar. Get its full nutrition information including fat, sugars, protein, carbs, weight watchers points and allergens. Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Pour remaining marinara sauce over meatloaf.

Instructions to make Barbecue Bison Meatloaf:
  1. Mix together, by hand, all ingredients in a bowl.
  2. Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
  3. Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!

Line a baking sheet with foil for easy clean up and set aside. Add the coconut oil to a medium saucepan over medium heat. In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well.

So that is going to wrap it up with this exceptional food barbecue bison meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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