Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we have to prepare a few components. You can have samosa using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 1 cup all-purpose flour
2. Make ready 2 tbsp oil
3. Prepare 2 tsp salt
4. Make ready 1 tsp ajwain (carom seeds)
5. Make ready 2 tbsp oil
6. Prepare 1 cup boiled mashed potatoes
7. Prepare 3 tbsp boiled peas
8. Get 2 tbsp chopped onion
9. Make ready to taste Salt
10. Get 2 tsp turmeric powder
11. Prepare 2 tsp garam masala
12. Prepare 2 tsp red chili powder
13. Get 2 tsp coriander powder
14. Prepare As required Oil for deep fry
15. Take As required Red chutney
16. Get as required Imli chutney
17. Make ready 2 tsp garlic and chili paste
18. Get 1 tbsp coriander leaves

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Heat oil in a pan.
2. Add chili and garlic paste.
3. Add onion and cook for 2 to 3 minutes.
4. Mix potato and peas in a bowl.
5. Add potato and peas in to pan and cook for 2 to 3 minutes.
6. Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
7. In an another bowl add all-purpose flour, salt, ajwain and oil.
8. Add water and make a dough.
9. Give a rest for 15 minutes.
10. Make a puri with a dough with helping of rolling pin.
11. Cut from middle and make a cone.
12. Stuff potato mixture and make samosa with applying water in borders.
13. Heat oil in a pan.
14. Once oil heated add samosaes and fry till golden brown.
15. Serve hot with red and imli chutney.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!