Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

Punjabi Samosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Punjabi Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Samosa:

1. Make ready 3 boiled potatoes
2. Make ready 2 tbsp chilli ginger paste
3. Make ready 1/4 cup chopped coriander leaves
4. Prepare 1/4 cup chopped mint leaves
5. Prepare 1 tbsp roasted cashew pieces
6. Prepare 1 tsp half crushed black pepper
7. Make ready 1/2 tbsp coriander seeds
8. Make ready to taste Salt
9. Get 1/2 tsp amchur powder
10. Prepare 1/2 tbsp garam masala
11. Prepare 1/2 cup Boiled mutter
12. Prepare 1/4 tsp turmeric powder
13. Prepare For outer layer:
14. Prepare 1 cup wheat flour
15. Prepare 1 cup maida
16. Make ready to taste Salt
17. Take 2 tbsp ghee
18. Make ready 2 tbsp oil
19. Make ready 3/4 cup water
20. Get 1/4 tbsp ajwain
21. Make ready as required Oil for frying

Don't worry about how to go about preparing. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.

Steps to make Punjabi Samosa:

1. Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
2. Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
3. Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
4. Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
5. Now fry all of them and then serve it with green chutney.

For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for the stuffing. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Best Indian Punjabi samosa recipe you will ever make at home.

So that’s going to wrap it up for this special food punjabi samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!