Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi irani samosas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi irani samosas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi irani samosas is something that I have loved my entire life. They’re nice and they look wonderful.

Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. Hi friend's, welcome to Andhra Samayal.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi irani samosas:

1. Make ready For the sheets :-
2. Make ready 2.5 cups maida /all-purpose flour
3. Get 1/2 tsp salt
4. Prepare 2table spoons oil
5. Make ready as required Water
6. Make ready For the stuffing:-
7. Make ready 5 onions (slice them thinly)
8. Prepare 1/2 cup semolina
9. Get 1/2 tsp turmeric powder
10. Get 1 1/2 tsp coriander powder
11. Prepare 1 1/2 tsp chilli powder
12. Take 1/2 cup chopped coriander leaves
13. Prepare as per taste, Salt chaat masala
14. Make ready For the slurry:-
15. Get 1 tsp maida with water to make a paste
16. Prepare For chutneys:-
17. Prepare 3-4 tomatoes
18. Make ready 1-2 Dry red chilies
19. Make ready 1 inch Ginger,
20. Take 3-4 cloves of garlic
21. Make ready as per taste Sugar,salt,
22. Get 2tbsp oil , cumin powder,
23. Make ready as required Mint leaves, coriander leaves,
24. Take 2tbsp lemon juice,
25. Make ready 3-4 green chillies

Please subscribe to my channel for more such videos. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian. Ambica, I tried to get the recipe of the crispy hyderabadi chota samosa (made of onions,cabbage,carrots,potatoes,green chillies,mint,cilantro and.

Steps to make Hyderabadi irani samosas:

1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
9. Then take each cooked sheet, cut the sides and shape it into rectangle.
10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More Hyderabadi Recipes. We have seen a wonderful picture of Irani Cafe in Mumbai description. "The dishes include Hyderabadi Saffron Chicken, Kashmiri Rogan Josh, Nasheeli Gost, KT Mixed Grill (Lamb and Chicken), Chicken Zalfrazi, Saag Alloo, Saag Paneer, Palak Gost, Veg Samosas, Naan. Hyderabadi Onion Samosa - Chicken Samosa - Roomali Style Samosa - Garam Garam Chai Samosa. Hyderabadi Badami Korma (Hyderabadi Almond Korma) - Almond korma is a star of Hyderabadi cuisine. Hyderabadi celebration parties are considered to be incomplete without this sp.

So that is going to wrap it up with this special food hyderabadi irani samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!