Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mouth-watering samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. You don't need an occasion to enjoy a yummy, hot and crispy samosa.

Mouth-watering samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mouth-watering samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mouth-watering samosa:

1. Make ready 2 cups all-purpose Flour
2. Take 1/4 tsp Ajwain
3. Prepare 1/2 tsp Salt
4. Prepare 2 spoon Oil
5. Make ready 1 cup Water (as per requirement)
6. Prepare As needed Oil for deep frying
7. Take For stuffing
8. Get 4-5 Boiled potatoes
9. Get 1/4 cup Peas
10. Take 1/2tsp Coriander seeds
11. Prepare 1/2tsp Cumin seeds
12. Make ready 1/4 tsp Fennel seeds
13. Prepare Pinch Hing
14. Get 1 inch Ginger
15. Make ready 2 Green chillies
16. Take 1/2 tsp Cumin powder
17. Prepare as per taste Salt
18. Prepare 1/2 tsp Coriander powder
19. Prepare 1/4 tsp Aamchur
20. Get 1/2 tsp Garam masala
21. Get 1/2 Pepper
22. Get 2-3 tsp Coriander leaves finally chopped
23. Make ready 2-3 tsp Oil

Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. Samosa was my second post, when I started this blog. I have come a long way since then and The most popular, versatile and tasty SAMOSA!!!

Instructions to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

The crunchy shell with mouth watering potato. There mere thought is making my mouth water! In the morning drain the water, and then rinse the. Drizzle water to the flour and knead it into soft pliable dough. Very very nicely explained. » mouth watering samosas.

So that is going to wrap it up with this exceptional food mouth-watering samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!