Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, soya samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Samosa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Soya Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have soya samosa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya Samosa:

1. Get FOR OUTER COVER:
2. Prepare 1 1/2 cup maida
3. Make ready 1 cup wheat flour
4. Take as required Salt
5. Prepare as required Water
6. Get FOR FILLING:
7. Prepare 1 onion (chopped)
8. Take 1 green chilli (chopped)
9. Get 1 cup soya granules (boiled and crushed)
10. Prepare 2 tbsp oil
11. Take 2 tbsp coriander (chopped)
12. Make ready 1 1/2 tbsp garam masala powder
13. Take 1 tbsp red chilli powder
14. Make ready 1/2 tsp jeera
15. Take as required Salt

Instructions to make Soya Samosa:

1. FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
2. FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
3. Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
4. Make strips from prepared roti. Fill little amount of mixture.
5. Make shape of samosa. Deep fry in oil.
6. Serve with tomato ketchup and green chutney.

So that’s going to wrap this up for this special food soya samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!