Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Samosa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Samosa:

1. Take 2 cups all-purpose flour
2. Prepare 4 tsp parsley
3. Take 1/2 tsp salt
4. Make ready ¼ cup oil
5. Make ready 2 tsp oil
6. Get 1 tsp cumin seeds
7. Get 1/2 tsp coriander, crushed
8. Prepare 1/2 tsp fennel seeds
9. Get Pinch asafoetida
10. Prepare 1 inch Ginger, finely chopped
11. Get 1 green chili
12. Take 1/2 cup peas
13. Take ½ tsp red chilli powder
14. Get 1/2 tsp coriander powder
15. Prepare 1/4 tsp jeera powder
16. Make ready 1/2 tsp garam masala
17. Take 1/4 tsp black pepper powder
18. Prepare 4 potatoes
19. Get as per taste Salt
20. Take 5 kaju
21. Take 5 raisins
22. Get as required Oil for deep fry

Instructions to make Homemade Samosa:

1. Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
2. Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
3. Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
4. Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
5. First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
6. Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.

So that’s going to wrap it up for this special food homemade samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!