Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa-aloo samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

• samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa

Samosa-aloo samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Samosa-aloo samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa-aloo samosa:

1. Take For dough:-
2. Make ready 11/2 cup maida
3. Make ready 1/2 cup wheat flour
4. Prepare 1/4 cup oil
5. Make ready as per taste Salt
6. Prepare 1-2 tsp ajwain(optional)
7. Take Stuffing:-
8. Make ready 6 boiled potatoes
9. Take 1 tbsp ginger chilli paste
10. Make ready as per taste Salt
11. Prepare 11/2 tsp red chilli powder
12. Get 1 tsp oil
13. Make ready 1/4 tsp turmeric powder
14. Make ready 1 tsp dhania powder
15. Take 1 tsp garam masala
16. Prepare 1 tsp dry mango powder
17. Prepare leaves Coriander
18. Make ready As required Oil-for frying

Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing.

Steps to make Samosa-aloo samosa:

1. Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
2. Mash the potatoes
3. Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
4. Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
5. Take a small portion of dough…roll it and cut it into half
6. Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
7. Heat oil and fry on medium flame
8. Serve with tamarind chutney green chutney or ketchup

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. I have mentioned the tips in the instructions below. Actually the size of punjabi samosa is really big.

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