Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potli samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. Best friends Motu and Patlu live in Furfuri Nagar.

Potli samosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potli samosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potli samosa using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potli samosa:

1. Prepare 1 cup refined flour
2. Make ready 2 tbsp refined oil
3. Take to taste Salt according
4. Take For stuffing
5. Get 2 boiled potatoes
6. Get to taste Salt according
7. Take 1/2 tbs red chilli powder
8. Get 1/2 tbs amchur powder
9. Take 1 tbs chat masala powder
10. Take 1 tbsp coriander powder
11. Prepare 1 green chilli chopped
12. Prepare 1 inch ginger pieces finely chopped
13. Make ready 2 tbsp desi ghee
14. Take As per need oil for frying

Potli samosa is a popular Indian snack during any occasional or festival. The potli samosa contains a maida flour shell stuffed with. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any.

Instructions to make Potli samosa:

1. In a bowl take refined flour mix salt and oil make dough by adding water and rest for about 15 minutes
2. In meantime make stuffing. In a kadai add desi ghee when hot add green chilli and ginger chopped stir it now add boiled mashed potatoes and mix all spices.
3. Let it cool.Make small balls of dough and roll it about 2 inch
4. In the center add stuffing and roll again like a potli.
5. In a kadai add oil for frying when hot add all potli prepared. In a batch about 4 you can fry. When golden brown in color remove on paper plate and serve with chutney or ketchup. Enjoy with tea or coffee.

Check out the Potli Samosa Recipe in Urdu. Learn how to make best Potli Samosa Recipe, cooking at its finest by chef at Masala TV show Mehboob's Kitchen. The Potli Samosa literally means little package of samosa and it sure lives up to its name! It is a fun little combination of deliciously cooked peas, potatoes and the crispy goodness of maida. Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger Potli Dhaba Murgh.

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