Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have samosa using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Make ready 10-12 boiled potatoes (mashed)
2. Take as needed Oil
3. Make ready 300 gm maida/All-purpose flour
4. Get 1 tsp ajwain/carom seeds
5. Prepare 1 tsp coriander seeds (crushed)
6. Take to taste Salt
7. Take As needed Water for kneading & sealing
8. Make ready 1 tsp cumin seeds/ jeera
9. Get 1/2 tsp chopped ginger
10. Prepare 1/4 tsp asafoedita
11. Take 1/2 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Take 1 medium chopped onion
14. Take 1 tsp chat masala
15. Make ready 1/2 tsp garam masala
16. Prepare 2 tsp coriander leaves
17. Prepare 1 cup green peas
18. Get 1 tsp chopped cashew nuts (optional)
19. Get 1 tsp chopped garlic
20. Get 1/2 tsp baking powder

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
2. In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
3. Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
4. Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
5. Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
6. Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
7. Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!