Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poached egg on a pancit canton. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poached Egg on a Pancit Canton is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Poached Egg on a Pancit Canton is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg on a Pancit Canton:

1. Prepare 3 lucky me pancit canton (any flavor)
2. Get 1 whole egg (uncooked)

Instructions to make Poached Egg on a Pancit Canton:

1. Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
2. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
3. Add the seasoning and top Pancit Canton with the poached egg. Best served hot.

So that’s going to wrap this up with this exceptional food poached egg on a pancit canton recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!