Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meringue butter cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meringue Butter Cream is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meringue Butter Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.

To begin with this recipe, we must first prepare a few components. You can cook meringue butter cream using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meringue Butter Cream:

1. Take Egg Whites
2. Make ready Caster Sugar
3. Take Butter *softened
4. Take Vanilla Extract
5. Prepare Salt *if you use Unsalted Butter

You can use Swiss meringue icing in place of any of your other favorite frosting recipes. In a small saucepan over medium heat, bring sugar and water to a boil. Clip a candy thermometer onto the saucepan. It's made by combining butter and sugar until light and fluffy.

Steps to make Meringue Butter Cream:

1. Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool.
2. Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well.

Italian and Swiss buttercream are both meringue-based; however, they are cooked differently. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. Whip the cooked egg whites and sugar into stiff peaks, then slowly add the butter before adding flavors. It's out-of-this-world creamy, extra smooth, and the perfect sweetness for any confection. Introducing your new favorite recipe, The EASIEST Swiss Meringue Buttercream!

So that is going to wrap it up with this special food meringue butter cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!