Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo samosa is something which I’ve loved my whole life.

• samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo samosa using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo samosa:

1. Take 2 cups maida / plain flour
2. Make ready 2 tsp oil
3. Prepare 1/4 tsp ajwain / carom seeds
4. Prepare 1/2 tsp aamchur / dry mango powder½ tsp aamchur / dry mango powder
5. Get 3/4 tsp salt
6. Make ready 1/2 tsp coriander powder
7. Make ready 2 cups maida
8. Prepare 1/2 tsp kashmiri red chilli powder
9. Take as required Water
10. Take 1/4 tsp ajwain,

Samosas from Punjab are very popular and special for their big size. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Steps to make Aloo samosa:

1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta.
2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as it's a key ingredient to make samosa flaky.
4. Add ½ water and start to knead the doughknead to tight dough adding water as required
5. Further, add 4 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
6. Mash and mix salt and Red chilli well until the spices are well combined.
7. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.
8. Now cut it horizontally, diving into 2 equal portions using a knife.stuff 2 tbsp of prepared samosa masala into the cone.
9. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes.
10. Once the aloo samosa turns golden and crisp, drain off
11. Finally, enjoy aloo samosa with green chutney

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

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