Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meringue cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meringue Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Meringue Cookies is something that I have loved my whole life. They are nice and they look wonderful.

Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. In a small bowl, mix sugars.

To begin with this recipe, we must prepare a few components. You can cook meringue cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meringue Cookies:

1. Get egg whites
2. Make ready salt
3. Get vanilla essence
4. Take castor sugar
5. Take choc chips
6. Take chopped pecans

In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice.

Instructions to make Meringue Cookies:

1. Preheat oven to 140°and line a baking sheet or 2 with baking paper.
2. Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
3. Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
4. Gently fold in choc chips and pecans
5. Drop spoonfuls of mixture on tray about 4cm apart
6. Bake for 45 mins and then leave to cool in off oven for couple hours
7. Store in airtight container

To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice. There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a stabilizer, so if you're worried about it turning out, just throw in a couple of dashes. Meringue cookies are such a delightful addition to the table and so easy to make!

So that’s going to wrap this up with this exceptional food meringue cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!