Recipe of Any-night-of-the-week Whole Wheat Chicken Samosas
Hunter Roberson 14/09/2020 21:31
Whole Wheat Chicken Samosas
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat chicken samosas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Chicken Samosas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole Wheat Chicken Samosas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Chicken Samosas:
Make ready 3 cups Wheat Flour
Get 1 tsp Salt or to taste
Take 1 tbsp Oil
Take 1 tsp Carom Seeds or Ajwain
Prepare 1/2 cup Milk
Prepare Water as required
Take FOR THE CHICKEN FILLING -
Get 1 tbsp Oil
Get 1 tsp Salt or to taste
Prepare 1 tsp Red Chilli Powder
Get 1 tbsp Green Chillies chopped
Get 1 tsp Coriander powder
Make ready 1/2 tsp Turmeric powder
Take 1/2 tsp Garam Masala
Get 1 tsp Cumin powder
Make ready 1 tsp Ginger Garlic powder
Get 1/2 cup Green Peas boiled
Make ready 1 tsp Dry Mango powder or Amchur homemade
Make ready 400 gm Chicken boneless cubes
Take 1 small bunch Coriander Leaves finely chopped
Take 1 large Onion finely chopped
Instructions to make Whole Wheat Chicken Samosas:
Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
Serve hot with any dip of your choice. Enjoy!
So that is going to wrap this up with this special food whole wheat chicken samosas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!