Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

• samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for.

Aloo samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo samosa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo samosa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo samosa:

1. Make ready 2 cups maida / plain flour
2. Get 1/4 tsp ajwain / carom seeds
3. Take 2 tsp oil
4. Prepare 1/2 tsp coriander seeds, crushed
5. Get 1/2 tsp aamchur / dry mango powder½ tsp aamchur / dry mango powder
6. Take 3/4 tsp salt
7. Get 1/2 tsp coriander powder
8. Make ready 1/2 tsp kashmiri red chilli powder
9. Take 2 cups maida
10. Get as required Water
11. Prepare 1/4 tsp ajwain,

Samosas from Punjab are very popular and special for their big size. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Steps to make Aloo samosa:

1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta.
2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as it's a key ingredient to make samosa flaky.
4. Add ½ water and start to knead the doughknead to tight dough adding water as required
5. Further, add 4 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
6. Mash and mix salt and Red chilli well until the spices are well combined.
7. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.
8. Now cut it horizontally, diving into 2 equal portions using a knife.stuff 2 tbsp of prepared samosa masala into the cone.
9. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes.
10. Once the aloo samosa turns golden and crisp, drain off
11. Finally, enjoy aloo samosa with green chutney

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

So that is going to wrap it up with this exceptional food aloo samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!