Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

Punjabi samosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Punjabi samosa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi samosa:

1. Take 2 cups Maida
2. Take half teaspoon Ajwain
3. Make ready as required Salt
4. Prepare 4 tbsp Melted ghee
5. Take as required Water
6. Make ready For stuffing:
7. Make ready 4 nos Boiled potatoes
8. Get 2 tsp Ginger chopped
9. Take 1/2 tsp Cumin seed
10. Get 1 tsp Crushed raw coriander seed
11. Make ready half tsp Chat masala powder
12. Get tsp Garam masala powder quarter
13. Prepare 1 tsp Chilli powder
14. Make ready 1 tsp Coriander powder
15. Take as required Salt
16. Get 1 tsp Chopped mint
17. Get 1/4 cup Boiled frozen green peas

Don't worry about how to go about preparing. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.

Instructions to make Punjabi samosa:

1. In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
2. Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
3. Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.

For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for the stuffing. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Best Indian Punjabi samosa recipe you will ever make at home.

So that’s going to wrap this up for this special food punjabi samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!