Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diner style lemon meringue pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.

Diner Style Lemon Meringue Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Diner Style Lemon Meringue Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Diner Style Lemon Meringue Pie:

1. Get deep dish pie crust
2. Make ready Filling:
3. Make ready cornstarch
4. Make ready granulated sugar
5. Get salt
6. Make ready Zest of 2 lemons
7. Prepare water
8. Take fresh lemon juice. See note
9. Get butter not margarine
10. Make ready egg yolks (keep whites for meringue)
11. Get Mile High Meringue:
12. Get egg whites
13. Take granulated sugar
14. Get salt
15. Take vanilla extract
16. Make ready Secret to no weep meringue:
17. Make ready granulated sugar
18. Take cornstarch
19. Prepare water
20. Take Note:
21. Prepare I like mine slightly tart so I use 1/2 cup lemon juice
22. Prepare Use 1/4 cup or to your preference for sweeter or tangier filling

You may want to blind bake your pie shell before you start the lemon filling, tempering eggs takes a bit of time, and you will want to give that portion of the cooking your undivided attention. Lemony sweet-tart custard filling piled high with billowing cloud-like meringue, Susan Cutie's Lemon Meringue Pie is a refreshing dessert! Recipe shared with permission granted by Tina Kashian, author of MISTLETOE, MOUSSAKA, AND MURDER. And so—now I'm on my path to a terrific lemon meringue pie.

Instructions to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
3. Heat over medium heat,stirring often,until thick and bubbling slightly.
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
6. Pour filling into pre baked crust. Set on wire rack to cool.
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
9. Set aside to cool completely.
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
13. Brown in 350 degree oven until light brown.
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
15. Cool completely. I usually make mine a day ahead and let it chill overnight.

I think this will be a life journey, though I am pretty pleased with this recipe today. There are different camps of tartness vs. sweetness. For the crust and lemon curd filling: Bake the crust according to the package instructions. Gloria's lemon meringue pie is the stuff of legend. Lockdown is giving us a little more time to be creative in the kitchen, and happily our favourite restaurants have obliged by putting recipes for their best dishes online.

So that is going to wrap it up for this exceptional food diner style lemon meringue pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!