Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meringue cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meringue Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meringue Cookies is something which I have loved my whole life.

Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. In a small bowl, mix sugars.

To begin with this particular recipe, we have to prepare a few components. You can have meringue cookies using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meringue Cookies:

1. Get egg whites
2. Get tarter
3. Prepare fine sugar
4. Prepare (or just put regular sugar in food processor)
5. Prepare vanilla extract

In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice.

Steps to make Meringue Cookies:

1. Pre heat oven 200°f
2. Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
3. Once they are fomy add the tarter. Keep beating until they have soft peaks.
4. Now the sugar can be added. Add it slowly.
5. After all the sugar is added bump up the mixer to high speed
6. Whip until it becomes super fluffy (it will look kind of like whipped cream)
7. (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
8. Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
9. Place them in the oven and increase heat to about 250°-300°
10. Once one side is browned flip
11. Wait until slightly browned, poke them they should be stiff
12. Read to serve when cooled

To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice. There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a stabilizer, so if you're worried about it turning out, just throw in a couple of dashes. Meringue cookies are such a delightful addition to the table and so easy to make!

So that is going to wrap it up for this special food meringue cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!