Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matoke in curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matoke in Curry Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matoke in Curry Sauce is something which I’ve loved my whole life.

African Peanut Sauce Recipe- Basic Peanut sauce - Jikoni Magic. How to Make Matoke with Ground Nut Sauce. peanut fish curry।। how to make peanut fish curry।। peanut fish curry recipe. How to cook Matoke/Green bananas with peanut sauce simple and most delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matoke in curry sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matoke in Curry Sauce:

1. Prepare 15 large bananas
2. Prepare 4 cloves garlic
3. Make ready Small piece ginger
4. Get 1 tsp curry powder
5. Take 2 all purpose seasoning cubes
6. Prepare 1 bunch corriander
7. Make ready 3/4 tsp salt
8. Prepare 3 medium tomatoes
9. Prepare 2 large carrots diced
10. Make ready 1 large onion sliced
11. Prepare 4 tbs cooking oil

The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef). The second curry sauce recipe can also be called curry gravy! It`s a perfect match for a lot of dishes, like Boiled Potatoes or Yam!

Instructions to make Matoke in Curry Sauce:

1. Peel bananas, cut into halves and boil in salted water till tender then drain the stock and set aside for the sauce
2. Fry onions in oil and when they are translucent, add minced ginger and garlic. Fry until they release a nice aroma.
3. Add in the two all purpose seasoning cubes and one teaspoon of curry powder. Stir and cook for about a minute.
4. Add in tomatoes and a little bit of the stock that you put aside and let the tomatoes cook till tender.
5. Add in the diced carrots, saute for about 2 minutes(I do so because I like to have my carrots crunchy but you can cook a little longer if you like them completely cooked). Then add the remaining stock and simmer on low heat for 5 minutes.
6. Slowly add in the boiled bananas and some salt and mix gently to avoid mashing then let it simmer for like 3 minutes. Turn off the cooker and finally add your corriander.
7. Serve while hot with a vegetable of your liking and enjoy👌😋

You can add your curry sauce into any kind of dish. A perfect dish for curry sauce can be boiled potatoes with chicken. Even if you don`t want to mix this sauce with. Making a simple curry sauce with curry powder is a quick, easy and versatile cooking project. The most basic versions just need some aromatics, a choice of liquid and any protein, vegetables or lentils of your choice.

So that’s going to wrap it up for this special food matoke in curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!