Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meringue cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover hundreds of ways to save on your favorite products. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free.
Meringue cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meringue cookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meringue cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meringue cookies:
- Get 1 egg white
- Get 1/4 cup sugar
- Get 1/4 cup powder sugar
- Take 1/8 tsp cream of tartar
- Prepare 1/8 tsp vanilla extract
Meringue is simply a light and airy mixture of whipped egg whites and sugar. There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue. In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat.
Steps to make Meringue cookies:
- Combine all ingredients, color if wanted. Whip for 5-10 minutes.
- Bake on 180f for 2 hours/45minutes. (Depending on size, small ones bake 1HR, when the sound hollow they are done!)
- Leave in oven, turn oven off. (Bringing to room temp too fast causes cracking)
In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice. To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice. There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply.
So that is going to wrap this up with this special food meringue cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
