Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon meringue pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a good, but fairly standard lemon meringue pie with a rich, tart filling, and fluffy meringue. I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. The best lemon meringue pie trick I learned (also from Shirley Corriher) is to add a gelled cornstarch and water mixture to the meringue.

Lemon Meringue Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Meringue Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:

1. Make ready 300 g Maria Biscuits (or similar or digestive biscuits)
2. Make ready 200 g Butter
3. Take 1 can Condensed Milk
4. Prepare 1 lemon (juice)
5. Prepare 2 eggs yolks and 2 egg whites
6. Make ready 50 g Sugar

Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Refrigerate the pie until the filling is completely. Lemon Meringue Pie Recipes Fluffy meringue over creamy sweet-tart lemon filling is a crowd-pleasing classic. Check out Food Network fans' favorite lemon meringue pies and choose a familiar dessert.

Steps to make Lemon Meringue Pie:

1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

In a small bowl, combine flour and salt; cut in shortening until crumbly. Pour hot filling into cooled piecrust. Spread the meringue over the hot lemon pie filling; carefully seal all around the edge of the piecrust to prevent shrinkage. In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Meringue: Beat egg whites with cream of tartar until soft peaks form.

So that is going to wrap it up for this exceptional food lemon meringue pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!