Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I have loved my whole life. They are nice and they look fantastic.

Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan.

To begin with this particular recipe, we have to prepare a few components. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Get 2 cup water
2. Prepare 1 cup granulated sugar
3. Prepare 6 tbsp cornstarch
4. Make ready 1/2 cup lemon juice
5. Prepare 1 grated rind of one lemon
6. Get 3 egg yolks
7. Take 1/4 tsp sea salt
8. Prepare 2 tbsp butter
9. Make ready 1 for meringue
10. Prepare 3 egg whites
11. Take 6 tbsp granulated sugar
12. Get 1/4 tsp cream of tartar
13. Get 1 tsp vanilla extract
14. Prepare 1 for pie crust
15. Make ready 1 1/3 cup all-purpose flour
16. Make ready 1/2 cup cold shortening
17. Take 6 tbsp ice water

Super easy to make , light and fragrant with lemons it makes a wonderful dessert. Stir mixture well gradually over low heat until mixture comes to a boil. Increase heat and gradually add beaten egg yolks. Remove from heat adding butter last and lemon rind and lemon juice.

Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue. MOM'S COUNTY FAIR SWEEPSTAKES WINNING LEMON MERINGUE PIE. COUNTY FAIR AWARD WINNING ZUCCHINI CAKE. WEST VIRGINIA STATE FAIR WINNING EGG CUSTARD PIE.

So that’s going to wrap it up with this exceptional food tl's award winning deep dish lemon meringue pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!