Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. TL's Award Winning Deep Dish Lemon Meringue Pie is something which I have loved my entire life.

Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan.

To get started with this recipe, we must first prepare a few components. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Get water
2. Get granulated sugar
3. Take cornstarch
4. Get lemon juice
5. Make ready grated rind of one lemon
6. Prepare egg yolks
7. Make ready sea salt
8. Make ready butter
9. Get for meringue
10. Make ready egg whites
11. Take granulated sugar
12. Get cream of tartar
13. Get vanilla extract
14. Prepare for pie crust
15. Get all-purpose flour
16. Take cold shortening
17. Prepare ice water

Super easy to make , light and fragrant with lemons it makes a wonderful dessert. Stir mixture well gradually over low heat until mixture comes to a boil. Increase heat and gradually add beaten egg yolks. Remove from heat adding butter last and lemon rind and lemon juice.

Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue. MOM'S COUNTY FAIR SWEEPSTAKES WINNING LEMON MERINGUE PIE. COUNTY FAIR AWARD WINNING ZUCCHINI CAKE. WEST VIRGINIA STATE FAIR WINNING EGG CUSTARD PIE.

So that’s going to wrap this up with this exceptional food tl's award winning deep dish lemon meringue pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!