Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon meringue cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, combine the cake mix, eggs, water and oil. Top with the second cake layer and press down gently. Line bottoms of pans with cooking parchment paper.

Lemon Meringue Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Meringue Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon meringue cake using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Cake:

1. Get Meringue
2. Get 5 egg whites
3. Take 1 cup caster sugar
4. Take 1 tsp white vinegar
5. Prepare 1 pinch salt
6. Get Lemon cake
7. Take 2 cup self raising flour, sifted
8. Get 1 1/2 cup sugar
9. Prepare 1 1/2 cup milk
10. Make ready 2 eggs, beaten
11. Make ready 60 grams butter, melted
12. Prepare 3 lemons, grated zest and juice
13. Prepare 1 cup lemon butter - see my lemon butter recipe
14. Prepare 2 extra lemons

Spread over top and sides of cake. Prepare meringue, and spread it all over cake, swirling with an icing spatula as desired. Set cake, still on cake round, on an oiled baking sheet, and place in oven. Bake, watching carefully, until meringue is brown around edges and beginning to brown elsewhere.

Steps to make Lemon Meringue Cake:

1. Preheat oven to 180
2. Grease and line x2 cake tins with baking paper
3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
5. add the lemon juice, zest and melted butter stir again…
6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
15. Enjoy with a dollop of cream xx

Transfer to a serving plate and serve as soon as possible. A lemon meringue cake with a fluffy lemon-poppy-seed sponge, citrusy lemon curd, and sweet, creamy […] SEARCH The Cake Blog is a community of bakers and cake lovers. Make the caramelised lemon slices while the cakes are baking. I adore lemon meringue pie and I love cake! So I'm going to show you how to get a really bold combination with my Lemon Meringue Cake.

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