Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish with tumeric coconut sauce🤤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

Fish with tumeric coconut sauce🤤 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish with tumeric coconut sauce🤤 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish with tumeric coconut sauce🤤 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish with tumeric coconut sauce🤤:

1. Make ready For fish:
2. Get 1 whole medium size fish
3. Make ready 1 tbsp ginger-garlic paste
4. Make ready 1/2 tsp garam masala
5. Prepare 1/2 tsp tandoori masala
6. Make ready Some chilli powder (optional)
7. Prepare Salt
8. Make ready For Coconut sauce
9. Take 1/2 tsp tumeric powder
10. Make ready 1/2 tsp curry powder
11. Take 1 tsp tomato puree
12. Get 2 tbsp coconut powder or 2 cups coconut milk
13. Take 1 tsp ginger-garlic paste
14. Make ready 1-2 tbsp lemon juice
15. Prepare 1/2 chopped fresh chilli (optional)

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices. Fish With Mild Coconut Curry Sauce. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of Chả Cá Lã Vọng is Hanoi's famous fried fish with tumeric and dill.

Instructions to make Fish with tumeric coconut sauce🤤:

1. For the fish: clean it, remove scales and tail if not yet removed upon purchase
2. Cut a long gash on each side of the fish.
3. Mixed together all the spices expect spices for making sauce.
4. Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
5. For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
6. As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
7. Serve with rice or ugali🤤🤤

This dish is also known as Chả Cá Hà Nội, Chả Cá Thăng Long, or or just. Keyword: coconut fish recipe, coconut sauce for fish, fish in coconut milk, red snapper recipe. Mix the garlic, annatto and salt. Rub the fish with the mixture, making sure it penetrates into the cuts. The annatto does stain your hands, but it can be easily washed off.

So that is going to wrap it up for this exceptional food fish with tumeric coconut sauce🤤 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!