Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricolour halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

TriColour Halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. TriColour Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricolour halwa using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TriColour Halwa:

1. Prepare 250 gms papaya
2. Make ready 1 tbsp Sugar
3. Make ready 1 cardamom
4. Get 1 tsp Almond crushed
5. Make ready 1 tbsp ghee
6. Prepare 1 tbsp milk powder
7. Take 1/2 cup soaked sabudana
8. Make ready 1/4 cup milk
9. Get 1 tbsp Cream
10. Make ready 1 cardamom
11. Take 1 tbsp sugar
12. Prepare 1 tbsp Ghee
13. Get 1 tsp cashewnuts crushed
14. Prepare 1 tbsp Desicated coconut
15. Make ready 150 gms bottle gourd
16. Prepare 1 tbsp Sugar
17. Take 1/2 cup milk
18. Make ready 1 tbsp Ghee
19. Take 1 tsp Pista crushed
20. Take Pinch green food colour

Steps to make TriColour Halwa:

1. Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
2. For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
3. For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
4. Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.

So that is going to wrap it up with this special food tricolour halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!