Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss meringue buttercream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.

Swiss meringue buttercream is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Swiss meringue buttercream is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have swiss meringue buttercream using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss meringue buttercream:

1. Make ready 3 Egg white
2. Prepare 200 grams Castor sugar
3. Make ready 200 grams Unsalted butter

Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla. It will come back together after more mixing. Swiss meringue buttercream is a glorious thing to behold. Ah, look at that silky texture.

Instructions to make Swiss meringue buttercream:

1. Beat egg whites and sugar on a double boiler on a low speed till the sugar dissolves
2. Remove off heat and beat on high heat till it becomes smooth and glossy and doubles in volume. To help it cool faster you can put the bowl on an ice bath.
3. Put whisk on a slow speed and slowly start adding softened butter its important the butter be soft. Keep adding till the butter is fully incorporated.
4. Now turn the whisk on full speed and keep beating it till it all comes together. There will be a moment when it just magically comes together wait for it. Once again if you want to hasten the process put the bowl on an ice bath.
5. The buttercream cream is ready you can add any flavor or colour to it and pipe it out. It holds beautifully and tastes smooth and luxurious.

Look at how it holds its shape. Swiss meringue buttercream doesn't discriminate—it's a favorite among all, whether you're on Team Cake or Team Frosting. Though more involved than an American buttercream, Swiss meringue buttercream (SMBC) is the easiest of the meringue buttercreams. It involves cooking eggs and sugar over a double boiler, whipping them into a meringue, then adding butter and flavourings. Carefully separate the egg whites into a bowl.

So that is going to wrap it up for this special food swiss meringue buttercream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!