Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, swiss meringue buttercream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.

Swiss meringue buttercream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Swiss meringue buttercream is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook swiss meringue buttercream using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss meringue buttercream:

1. Take Egg white
2. Get Castor sugar
3. Take Unsalted butter

Look at how it holds its shape. Swiss meringue buttercream doesn't discriminate—it's a favorite among all, whether you're on Team Cake or Team Frosting. Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest.

Steps to make Swiss meringue buttercream:

1. Beat egg whites and sugar on a double boiler on a low speed till the sugar dissolves
2. Remove off heat and beat on high heat till it becomes smooth and glossy and doubles in volume. To help it cool faster you can put the bowl on an ice bath.
3. Put whisk on a slow speed and slowly start adding softened butter its important the butter be soft. Keep adding till the butter is fully incorporated.
4. Now turn the whisk on full speed and keep beating it till it all comes together. There will be a moment when it just magically comes together wait for it. Once again if you want to hasten the process put the bowl on an ice bath.
5. The buttercream cream is ready you can add any flavor or colour to it and pipe it out. It holds beautifully and tastes smooth and luxurious.

Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla. It will come back together after more mixing. Though more involved than an American buttercream, Swiss meringue buttercream (SMBC) is the easiest of the meringue buttercreams. It involves cooking eggs and sugar over a double boiler, whipping them into a meringue, then adding butter and flavourings. Swiss meringue buttercream is better in flavor and texture than American buttercream.

So that’s going to wrap this up for this exceptional food swiss meringue buttercream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!