Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #themechallenge#hot pepper stew sauce_mchikicho#authormarathon#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook #themechallenge#hot pepper stew sauce_mchikicho#authormarathon# using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#:

1. Prepare 250 g Hot Peppers/Chillies
2. Take 3 large onions
3. Get 1 tablespoon Garlic Paste
4. Take 1 tablespoon Ginger Paste
5. Take 10 tablespoon (50 g) tomato Paste
6. Take 1 teaspoon Turmeric Paste or Powder
7. Get 0.5 teaspoon Citric Acid
8. Make ready 100 ml cooking oil
9. Get to taste Salt
10. Take 30 ml - 50ml clean water

Instructions to make #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#:

1. In the jug of the blender, add the peppers, chopped onions, chopped turmeric, salt, citric acid, water, and blend well.
2. Add the cooking oil in a cooking pot / sufuria, heat well. Add the garlic and the ginger and cook very well. Add the blended mixture, and cook in a medium heat for 20 to 30 minutes till you get a thick oily puree. Let it cool and store in a airtight container and refrigerate.
3. Enjoy with your desired food. Serve using a clean spoon. NOTE: very spicy hot!😊

So that’s going to wrap this up with this exceptional food #themechallenge#hot pepper stew sauce_mchikicho#authormarathon# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!