Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread meringue delight. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Meringue delight A soft and light bread coated with mixed fruit jam and a meringue topping. Creator, founder and the face behind Meringue Delight. There's nothing more rewarding than being able to share with my clients and friends some of the joy I have when I'm in the kitchen.

Bread Meringue delight is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread Meringue delight is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bread meringue delight using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Meringue delight:

1. Make ready Bread , slices of
2. Prepare Eggs
3. Get Milk
4. Make ready Sugar
5. Prepare Vanilla essense
6. Prepare Jam Mixed fruit
7. Prepare Water
8. Get Butter
9. Get Coconut , grated
10. Get Nuts , chopped

Polvito Uruguayo (Caramel, Cream, Meringue Delight thingy!) The pudding this week is simply delicious. It has got to be one of the easiest puddings to make and it looks great. Cover omelet completely with remaining meringue. Pipe around edge and over top; pipe rosettes in decorative manner.

Instructions to make Bread Meringue delight:

1. Boil milk and add 0.75cups of sugar and butter to it and mix well.
2. Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.
3. Add grated coconut to the above mixture.
4. Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.
5. Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.
6. On a low flame melt jam with water and pour this onto the baked bread.
7. Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!
8. Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.

Remove from the oven; garnish with a few fresh strawberries. Gradually add in sugar and cream of tartar and continue to beat. Petite Pavlovas with Blood Oranges & Grapefruit. Simple Meringue Nests with Summer Fruits. Using the back of a spoon, pull up the meringue to form swoops and spikes on each mound.

So that’s going to wrap it up with this special food bread meringue delight recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!