Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dumpling in coconut sauce (mathobosha). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to make sweet dumpling in coconut sauce Ramadan foods. Смотреть видео HOW TO MAKE SWEET FLOUR DUMPLING IN A COCONUT MILK Matobosha Vipopoo Jinsi Ya Kupika Vipopo Sweet Dumplings In Coconut Sauce With English Subtitles.

Dumpling in coconut sauce (mathobosha) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dumpling in coconut sauce (mathobosha) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dumpling in coconut sauce (mathobosha) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dumpling in coconut sauce (mathobosha):

1. Take 2 cups flour
2. Prepare 3 cups water
3. Prepare 3/4 cup Sugar
4. Make ready 1/2 teaspoon Cardamon
5. Get Almonds
6. Make ready 1/4 cup Raisins
7. Take 800 ml heavy coconut milk
8. Make ready Vanila 1tablespon
9. Prepare Oil 3tablespon

Now add in coconut, dry red chilli, salt and garlic. Combining the dumpling with chicken and coconut sauce. Add the cooked chicken or cooked shrimp to the already prepared dumpling in a wide pot. Grind the coconut along with fennel powder, turmeric powder, cinnamon stick and water into a smooth paste.

Instructions to make Dumpling in coconut sauce (mathobosha):

1. In a pot,Pour the 3cups of water pot and place on a medium high heat. - Once the water begins to bubble at the bottom of the pot, add the flour.
2. Let the flour to cook till the water is less then start stir to make a soft dough
3. Once you have dough remove from the fire.
4. Next knead the by dough using ur hand or a mixer while adding 1 tbsp of oil to help you knead the dough, if you are kneading by hand be careful because the dough is hot at that point.
5. Next cut the dough into 6-7small doughs and then roll each dough into a long strips and cut each strip into small pieces.
6. Then press the small pieces to make a deep hollow shape using some oil. - Repeat with the remaining pieces.
7. After all the pieces are shaped, place them in a pot and cover them. In a pot add coconut milk, sugar,ground cardamom,almonds and raisins and bring to boil
8. Then add the small pieces of the dough into the coconut milk and cook for 7-10minutes.
9. Cook on medium low stove until the coconut milk has reduced and thick. - Serve it in a bowl - Enjoy it warm or cold xxx.

This is the sauce my family uses for all the homemade dumplings. It's super simple and brings out the great flavor of boiled and steamed dumplings. My ULTIMATE dumpling recipe 🥟Shrimp Dumplings in Red Oil Sauce - Marion's Kitchen. Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions. This delectable sweet dish can also be made by bachelors, as there is not a complex procedure to prepare it.

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