Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sooji Halwa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sooji halwa using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Halwa:

1. Make ready 1 cup semolina
2. Get 2 cup milk
3. Make ready 1 cup sugar
4. Get pinch Kesar/ saffron Strands
5. Make ready 1/2 tsp cardamom powder
6. Make ready 2 tbsp ghee
7. Take pinch edible food colour

Instructions to make Sooji Halwa:

1. Dry roast semolina in a kadai….Make sure it do not burn
2. Add ghee and roast for another 5mins
3. Add sugar and edible food colour of your choice
4. Add cardamom powder and kesar and roughly chopped dryfruits
5. Add milk and mix well
6. Cover it with lid
7. Off the flame once dried
8. Serve warm with any favorite dryfruit toppings

So that is going to wrap this up with this exceptional food sooji halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!